PART OF THE SAFFRON COOKBOOK COLLECTION
Say goodbye to boring rice
Elevate your dinner by selecting rice that compliments the cuisine. Combine spices and fresh herbs to build flavor and bring out personality in your food that’s sure to please.
Explore some new flavors in this collection of delicious recipes!
POWERED BY THE SAFFRON PLATFORM
Not just a cookbook
Search by recipe title, ingredient, or author.
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About The Author
Julie Awad is the cofounder of Saffron, a digital cookbook platform for creating and sharing recipes. The project was started to record and preserve her family recipes so she could pass them down to her sons.
Julie enjoys cooking recipes from all over the world for her family. She lives in Texas with her husband and two children. Follow her on Instagram @jbawad.