112g almond flour (approx 1 cup)
230g confectioners sugar (approx 2 cups)
105g egg whites (approx 3 large eggs)
pinch of salt
¼ teaspoon cream of tartar
50g granulated sugar (approx ¼ cup)
¼ tsp vanilla
½ cup heavy cream (minus 2 tbsp)
1¼ cup white chocolate chips
1 tbsp Prosecco or sparking wine
2 tbsp Strawberry Liqueur (such as Drillaud Strawberry)
½ teaspoon vanilla
pinch of salt
pink food color gel (optional)