½ cup brown butter
8oz Biscoff cookies (approx 39-40 cookies)
2 tbsp brown sugar
1 can Coconut Cream (apoprox 13 oz)
20oz (2 10 oz bags) semi sweet chocolate chips
1 tsp instant espresso powder
¼ tsp vanilla extract
¼ tsp Aztec Chocolate Bitters (optional but highly recommended)
¼ tsp Pumpkin Pie Spice
2 tbsp sugar